We pride ourselves on providing nutritious, home-cooked meals at an affordable price. Our meals are delivered Monday through Friday to each client's door by caring volunteers.
Our normal service includes one hot and one cold meal each weekday for as long as required. In addition, weekend meals are also available and are delivered with our Friday service.
We can accommodate various dietary requirements, such as diabetic, low-sodium, as well as allergies.
Our two-meal/day service is $7.00 per day, and is billed at the end of the month.
Call to discuss your individual needs with our Director of Operations, Lynne Stewart by phone at 203.869.1312 or by email using the following link: