All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
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Meal (Oct 9)
October 9, 2018
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- Chicken Parmesan (Entree),
- Broccoli (Vegetable),
- Penne with Sauce (Starch),
- Tuna Salad (Sandwich),
- Fruit Cocktail (Dessert),
- Fresh Fruit (Dessert)