All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
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Meal (Oct 6)
October 6, 2018
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- Herb Baked Chicken (Entree),
- Bean Blend (Vegetable),
- Mashed Sweet Potato (Starch),
- Roast Beef (Sandwich),
- Fresh Fruit (Dessert),
- Applesauce (Dessert)