All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
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Meal (Oct 29)
October 29, 2019
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- Chicken Francese (Entree),
- Zucchini (Vegetable),
- Bowtie Noodles (Starch),
- Roast Beef (Sandwich),
- Peaches (Dessert),
- Baked Apple Slices (Dessert)