All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Oct 24)
- Baked Salmon Strips w/ Dill Sauce (Entree),
- Scandinavian Blend (Vegetable),
- Wild & Brown Rice Pilaf (Starch),
- Grilled Chicken (Sandwich),
- Pound Cake (Dessert),
- Fruit Cocktail (Dessert)