All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Oct 15)
- Fish Sticks w/ Tartar Sauce (Entree),
- California Blend (Vegetable),
- Barley Pilaf (Starch),
- Chicken Salad (Sandwich),
- Pound Cake w/ Strawberry Topping (Dessert),
- Fresh Fruit (Dessert)