All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Nov 26)
- Baked Ham with Gravy (Entree),
- Beets (Vegetable),
- Mashed Sweet Potato (Starch),
- Tuna Salad (Sandwich),
- Apricots (Dessert),
- Fresh Fruit (Dessert)