All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
- This menu has passed.
Meal (Nov 15)
- Butternut Squash Ravioli w/ Cream Sauce (Entree),
- Spinach (Vegetable),
- White Beans (Starch),
- Turkey (Sandwich),
- Baked Apple Slices (Dessert),
- Rice Pudding (Dessert)