All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
- This menu has passed.
Meal (Nov 14)
- Pork Loin with Gravy (Entree),
- Carrots (Vegetable),
- Baked Sweet Potato (Starch),
- Egg Salad (Sandwich),
- Chocolate Chip Cookie (Dessert),
- Tropical Fruit (Dessert)