All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Nov 1)
- Pot Roast with Gravy (Entree),
- Green Beans (Vegetable),
- Baked Potato (Starch),
- Chicken Salad (Sandwich),
- Fresh Fruit (Dessert),
- Chocolate Chip Cookie (Dessert)