All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (May 26)
- Pork Loin with Gravy (Entree),
- Zucchini & Summer Squash (Vegetable),
- Bowtie Noodles (Starch),
- Turkey (Sandwich),
- Tropical Fruit (Dessert),
- Rice Pudding (Dessert)