All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
- This menu has passed.
Meal (Mar 3)
- Salisbury steak with Gravy (Entree),
- Broccoli (Vegetable),
- Mashed Sweet Potato (Starch),
- Chicken Salad (Sandwich),
- Fresh Fruit (Dessert),
- Pound Cake (Dessert)