All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
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Meal (Mar 26)
March 26
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- Fish Sticks (Entree),
- Red Cabbage (Vegetable),
- Orzo Pilaf (Starch),
- Roast Beef (Sandwich),
- Fresh Fruit (Dessert),
- Graham Crackers (Dessert)