All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
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Meal (Mar 2)
March 2
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- Salisbury Steak with Gravy (Entree),
- Peas and Carrots (Vegetable),
- Mashed Potato (Starch),
- Egg Salad (Sandwich),
- Fresh Fruit (Dessert),
- Chocolate Chip Cookie (Dessert)