All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
- This menu has passed.
Meal (June 23)
- Salisbury Steak w/ Mushroom Gravy (Entree),
- California Blend (Vegetable),
- Bowtie Noodles (Starch),
- Tuna Salad (Sandwich),
- Butterscotch Pudding (Dessert),
- Fresh Fruit (Dessert)