All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Jan 30)
- Roast Pork with Gravy (Entree),
- Bean Blend (Vegetable),
- Mashed Potato (Starch),
- Egg Salad (Sandwich),
- Pound Cake with Berries (Dessert),
- Mandarin Oranges (Dessert)