All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Jan 25)
- Grandioli with Sauce and Cheese (Entree),
- Mixed Vegetables (Vegetable),
- Cauliflower (Starch),
- Ham Salad (Sandwich),
- Applesauce (Dessert),
- Fresh Fruit (Dessert)