All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Feb 22)
February 22
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- Cheese Stuffed Shells (Entree),
- Roast Vegetables (Vegetable),
- Cauliflower (Starch),
- Egg Salad (Sandwich),
- Fruit Cocktail (Dessert),
- Fresh Fruit (Dessert)