All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Feb 19)
- Chicken Pot Pie with Biscuit (Entree),
- Green Beans (Vegetable),
- Beets (Starch),
- Ham Salad (Sandwich),
- Baked Apple Slices (Dessert),
- Pears (Dessert)