All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Feb 17)
February 17
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- American Chop Suey (Entree),
- Cauliflower (Vegetable),
- Carrots (Starch),
- Grilled Chicken (Sandwich),
- Fruit Cocktail (Dessert),
- Chocolate Chip Cookie (Dessert)