All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
- This menu has passed.
Meal (Feb 13)
February 13, 2019
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- Plain Baked Fish with Lemon (Entree),
- Broccoli (Vegetable),
- Roasted Squash (Starch),
- Roast Beef (Sandwich),
- Chocolate Pudding (Dessert),
- Peaches (Dessert)