All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Dec 23)
- Meatloaf with Gravy (Entree),
- Scandinavian Blend (Vegetable),
- Mashed Potato (Starch),
- Chicken Salad (Sandwich),
- Mandarin Oranges (Dessert),
- Fresh Fruit (Dessert)