All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Meal (Dec 18)
December 18
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- Chicken Cordon Bleu (Entree),
- Spinach (Vegetable),
- Mashed Potato (Starch),
- SALAD (Sandwich),
- Sugar Cookie (Dessert),
- Fresh Fruit (Dessert)