All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
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Meal (Aug 19)
August 19
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- Pork Loin with Gravy (Entree),
- Broccoli/Carrots (Vegetable),
- Brown Rice (Starch),
- Tuna Salad (Sandwich),
- Pineapple (Dessert),
- Fresh Fruit (Dessert)