All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Menu for August 19, 2019
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All Day
Meal (Aug 19)
Pork Loin with Gravy (Entree), Broccoli/Carrots (Vegetable), Brown Rice (Starch), Tuna Salad (Sandwich), Pineapple (Dessert), Fresh Fruit (Dessert)
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