All of our meals are prepared with low salt, and we have options for diabetic meals with sugar-free desserts. Our volunteers deliver meals between 10:30am – 12:00pm each day. Weekend meals are delivered with our Friday service.
Menu for November 28, 2018
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All Day
Meal (Nov 28)
Pulled Pork (Entree), Broccoli (Vegetable), Sweet Potato Tots (Starch), Hard Cooked Eggs (Sandwich), Applesauce (Dessert), Oatmeal Raisin Cookie (Dessert)
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